Kitap hakkında
London Caterer and food stylist Sunil Vijayakar here celebrates the global spread of curry, whether it's a spicy vegetable curry from South India, a Thai green curry, a Vietnamese bamboo shoot curry, or a spicy chicken noodle soup from Myanmar. Following an overview of readily available ingredients and spices, basic curry-making techniques, and necessary equipment, Vijayakar presents his easy-to-make recipes grouped by main ingredients, including vegetables and pulses, meat, fish and shellfish, and poultry. Here too are sections on breads and accompaniments, advice for cooking perfect rice, and a selection of starters to prepare the palate. Büyük Köri Kitabı: Dünyadan 365 Ağız Sulandırıcı Tarif Köri ve körili yemek çeşitlerini her yönüyle inceleyen, temel malzemelerle oluşturulmuş harika köri yemeklerine dair tarifleri bir araya toplayan güzel bir kitap.
